More Buried Treasure
How about some more buried treasures?
My paintings
More super cool graffitti
A super yummy recipe
3 Tbsp Olive Oil
10 oz. package tofu, drained and crumbled
6.5 oz jar marinated artichoke hearts, drained and torn into bite size pieces
3 oz. sliced black olives, drained
2 ribs celery, sliced
3 Tbsp Vegenaise
Salt and pepper, to taste
Sauté the tofu in the olive oil, in a non stick pan. You want the tofu to turn golden and lose the excess moisture. Season, with salt, to taste. Set the tofu aside, and allow it to cool. In a bowl, combine the remaining ingredients. Once the tofu has cooled add it to the salad mixture. Serve the salad in a pita bread or on sourdough toast. Feel free to adjust the proportions to suit your taste.
I really think you'll like this, even if you think tofu is yucky (I know what you are thinking, but give it a try)
This weeks tid bit. Did you know that it takes 2464 gallons of water to produce 1 LB of beef? It takes 250 gallons to produce 1 LB of soy beans and only 29 gallons of water to produce 1 LB of tomatoes. Interesting, right?
My paintings
More super cool graffitti
A super yummy recipe
3 Tbsp Olive Oil
10 oz. package tofu, drained and crumbled
6.5 oz jar marinated artichoke hearts, drained and torn into bite size pieces
3 oz. sliced black olives, drained
2 ribs celery, sliced
3 Tbsp Vegenaise
Salt and pepper, to taste
Sauté the tofu in the olive oil, in a non stick pan. You want the tofu to turn golden and lose the excess moisture. Season, with salt, to taste. Set the tofu aside, and allow it to cool. In a bowl, combine the remaining ingredients. Once the tofu has cooled add it to the salad mixture. Serve the salad in a pita bread or on sourdough toast. Feel free to adjust the proportions to suit your taste.
I really think you'll like this, even if you think tofu is yucky (I know what you are thinking, but give it a try)
This weeks tid bit. Did you know that it takes 2464 gallons of water to produce 1 LB of beef? It takes 250 gallons to produce 1 LB of soy beans and only 29 gallons of water to produce 1 LB of tomatoes. Interesting, right?
Posted by Jennifer Lorton at 7/23/2009 5:39 AM 
Categories: Current Events,Creativity
Tags: buried treasure
Categories: Current Events,Creativity
Tags: buried treasure
i love your treasure! thank you so much for sharing... or re-sharing as the case may be.
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absolutely gorgeous work I love it all and I will try your recipe! thanks!
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I'm playing a bit of catch up on this latest collaboration of Seth's. I am in LOVE with your paintings. They are so textural, colorful, and layered. I love the energy of the first one. I was especially impressed with how many things I saw in it the more I looked.
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So many nice compliments from everybody, thank you all so much, it really means a lot to me.
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Nice treasures and yes I did love the bouquet!
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So glad I popped in from Seth's buried treasure haul. Wow, art,and a foodie recipe, piggie heaven, LOL! Loved the dandelion piece, now to try the recipe!
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Love your work especially the one with the milkweed type image.
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I think your paintings are brilliant ... and thank you for today's lunch menu!
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